Ja cię kocham…

….simple, healthy, and with lots of love.

Molly’s Crab-Stuffed Mushrooms

September 27, 2009 By: kristi Category: Appetizer, Fish

Stuffed Mushrooms

Jay tells me that I’m a facebook addict.  Apparently I completely zone out and do not hear anything anyone is saying while I’m surfing my friends’ pages.   Sorry, honey.  You know I love you anyway.

Here are some perks to succumbing to online social pages:

  1. You find out that dear friends from preschool and elementary school live a quarter mile down the road.  (Hi Christina!)
  2. You don’t feel so lonely on lazy Saturday nights because you find out that there are other people staying home, too.
  3. You can send out invitations to parties without having to spend a dime.  A simple mass message on FB does the trick… AND it keeps track of who’s coming and who isn’t.
  4. People post food that they are making allowing you to be nosey and ask for their recipe.

This leads me to my friend Molly.  I have known Molly since elementary school.  (I even have our 4th grade class picture from Mrs. High’s class…hehehe.)  Well, yesterday on Facebook, she posted that she was making crab-stuffed mushrooms for a family picnic.  CRAB-STUFFED MUSHROOMS!  I immediately asked for the recipe because it just sounded so good.  What makes this recipe even better is how easy it is to make them!  In a matter of minutes, I have these adorable mushrooms on my table and a happy husband with delicious food while watching the Eagles game.

Thank you, Molly!  These are literally the best stuffed mushrooms I have ever had.

Molly’s Crab-Stuffed Mushrooms

Serves 6

Source: My childhood friend, Molly


24 baby portobella mushrooms, stems removed, and cleaned with a damp paper towel
8 oz. cream cheese, softened
6-8 oz. lump crab meat (sift through it with your fingers to make sure there aren’t any shells)
1 Tbs. Parmesan cheese
1 Tbs. +1 tsp. fresh parsley or dill, chopped
1 tsp. garlic powder
salt and pepper to taste
cayenne pepper (optional)
mozzarella cheese


Preheat oven to 350 degrees F.

Spray baking sheet with cooking spray.  Place mushrooms on sheet.

In a medium-sized bowl, mix the cream cheese, crab, parmesan, 1 Tbs. dill/parsley, garlic powder, salt/pepper, and cayenne pepper.  Put a generous amount of cream cheese mixture into the cavity of each mushroom.  Add a dash of cayenne pepper and sprinkle with mozzarella cheese.

Bake for 10-12 minutes or until the mushrooms are hot and water starts to appear on the baking sheet underneath the mushrooms.  Garnish with dill/parsley.  Serve immediately.