I love game days. Saturday for the first time in…oh let’s see… 4 or 5 years, I put on my shin guards, picked up my old stick and stick bag and played some field hockey. It felt so good to be a part of a team again, and I look forward to playing more and more. (I just need to get back into shape before I REALLY enjoy it!)
I also love game days at home. Jay had the picture-in-picture (PIP) on our television so we could watch two football games simultaneously. Most of this multi-game interest can be attributed to a fantasy football league that someone is participating in addition to our Philadelphia Phillies who were ALSO playing at the same time. Busy day! A busy day of sports calls for game day snacks!
One of the snacks that I prepared for my darling sports-junkie husband was this hot and cheesy bean dip. In 10 minutes I had it on the table with tortilla scoops. The dip was so amazingly good that I wish that I had made more because between Jay, my sister, and myself, the bowl was completely polished clean!
Next time you have friends over to watch a game, whip up this dip. It will be a crowd favorite, guaranteed.
Hot & Cheesy Bean Dip
Source: Annie’s Eats
Serves: 6 (or three piggies like the ones in my household!)
1 Tbs. olive oil
½ onion, chopped
1 jalapeno, seeded and finely diced
1 (14.5 oz) can refried beans
2 Tbs. sour cream
¼ tsp. ground cumin
½ tsp. kosher salt
1/3 cup cheddar cheese, in ½-inch cubes
1/3 cup pepper jack cheese, in ½-inch cubes
Heat the oil in a skillet over medium heat. Add the onions and jalapeno, and sauté until tender, about 3-5 minutes.
Stir in the refried beans and cook until smooth, stirring occasionally.
Stir in the remaining ingredients and cook until the cheese is melted. Transfer to a bowl and serve hot.