Happy 100th post, Ja cie Kocham! This blog was started merely for me to keep track of my own recipes. I’m notorious for cooking something and not being able to find the recipe for future use so this blog was initially meant to serve as a private food diary for me. Well, that lasted all about a month when my friends and family kept asking to see it. So I gave in and made my Ja Cie Kocham visible to the public. And here I am 100 posts deep.
To make this post even more special it happens to fall on my beautiful puppy’s 1st Birthday.
We don’t have children of our own (yet) so Noodles gets all of our energy and love. We HAD to celebrate her birthday! What kind of parents would we be if we didn’t? I know it sounds corny and quite frankly even ridiculous – I have seen those crazy Dog Moms on Oprah and Dr. Phil that treat their dogs like humans and even chew their food for them – but rest assured that we’re not THAT crazy. We just love any excuse to celebrate. And yes, we love our Bean!
And Bean loves her Peanut Butter! (I let her lick the spoon after I was done scooping the peanut butter…) She also loves getting presents… she waits patiently… well, as patiently as a birthday puppy can!
When we first got Noodles, she was so little and had lots of black hair.
As you can clearly see in her more recent posts, her dark black hair has turned a whitish-gray. She’s half Maltese and half Yorkie so I guess the Maltese in her is coming through!
So let’s talk about these dog cookies.
- They are so simple to make.
- You can’t screw them up. It’s impossible.
- The original recipe CLAIMS to yield 10 “biscuits”, but mysteriously I ended up with 36!
- And you can eat them, too. They are not sweet at all so I added some chocolate
Please note that Noodles is watching Mommy partake in a cookie….
Peanut Butter Banana Doggie Cookies
Yields A LOT of cookies…
**Feel free to make the cookies really thick to cut back on the amount and to appease your larger doggies. My dog is little (10 lbs) so I made the cookies thin so she could easily consume them.**
1/3 cup peanut butter
1/2 cup mashed banana
1 tablespoon honey
1 cup whole wheat flour
1/2 cup wheat germ
1 egg white, lightly beaten, for brushing
Preheat oven to 300 degrees F (150 degrees C). Lightly grease a baking sheet.
Stir together the egg, peanut butter, banana, and honey in a medium bowl; blend thoroughly. Stir in the flour and wheat germ; mix well.
Turn dough out onto a floured board and roll to 1/4 inch thick. Cut into desired shapes with a cookie cutter, place on prepared baking sheet, and brush tops with egg white.
Bake biscuits in preheated oven until dried and golden brown, about 30 minutes, depending on size. Remove from oven and cool on a wire rack.