Cobb Salad Platter
Today we had a heat index of 105 degrees F. And I was outside pretty much allll day looooong. Needless to say, I wasn’t about to have anything hot for dinner. I needed something cool and refreshing. It was a night for salad. I did it a little differently. Instead of throwing it all in a bowl, I decided to make a platter out of it and put the lettuce on the side. So go ahead. Make a salad platter. It makes the simplest of meals look beautiful and fancy.
My platter from Left to Right:
Red bell peppers
Green hot peppers
Avocado
Bacon
Chicken
Eggs
Scallions
Mushrooms
Roma tomatoes
I used endive lettuce and ranch dressing. I know I should have used blue cheese, but I just love ranch!
ENJOY!
