Snow Day Breakfast of Champions…
Brrrr! This time last week I was in sunny, warm Ft. Lauderdale getting ready to sail to The Bahamas and now I’m snowed in. Believe it or not, it was 60+ degrees HERE on Friday. By Monday we have several inches of snow at our feet.
This post is just to share with you how much I love having breakfast with my husband. We relish the days we have time to sit in the morning, sipping coffee and enjoying each other. Typically Jay is rushing off to work while I’m up to my ears in textbooks, work, and laundry so today was a special treat for us. Weekends are great for these type of breakfasts. (Today we didn’t eat until 11 or so…)
On the Menu:
Veggie Omelet with Feta and Salsa Verde
Soy Yogurt topped with fresh fruit and granola or ground flax seeds
Whole Wheat toast with yogurt butter
Gevalia coffee (my FAVORITE)
Water with fresh lemon
Skim Milk (because it’s not breakfast for Jay without his milk!)
The omelet was a GREAT way for me to use up even more of my peppers. I just sauteed them for a few minutes with some chopped leeks before adding the eggs. I like to use 1 whole egg per 3 egg whites. A pinch of sea salt and that fantastic chipotle chile pepper and breakfast was served!
