Caribbean Fruit Salad
After my pathetic run-in with the roll-ups, I decided to roll up my sleeves instead and do something that I know how to do – cut up fruit. Fruit salads are so yummy…so healthy… and so easy, right? Normally this would be true, but this salad, also adapted from Annie’s Eats, involved my fruit nemesis: the mango. The mango is a delicious fruit that I enjoy very much so long as I’m not the one preparing it. The seed is enormous, and I end up cutting portions of it into inedible, stringy bits. This time I was determined (insert determined face).
The recipe calls for one mango, but if you’re a novice mango slicer like I am then I would add another one to the batch of fruit in case of a mango mishap.
Caribbean Fruit Salad
Ingredients:
1-2 mangos
1 papaya
1 pineapple
1 small cantaloupe
1-2 cups of blueberries
Fresh mint, for garnish
Directions:
Cut the mango, papaya, pineapple, and cantaloupe into bite-sized chunks. Top with blueberries. Garnish with fresh mint.
Can’t get anymore straight forward than that, and it is a fantastic crowd pleaser!
